Brewing

<< < (4/6) > >>

BoogieMonster (May 07, 2020, 23:37:57 PM):
Cough.
Rigil Kent (May 08, 2020, 07:57:17 AM):
Oooo .... nice. Posh yeast once again available to us mortals.

My brother in law in the western cape makes use of this supplier. He's been swept up in the hobby for a few years now. Makes a pretty decent stout.
BoogieMonster (May 08, 2020, 08:33:13 AM):
I have seen videos on YT about harvesting yeast post-ferment and storing it. People of the prepper mindset may choose to perpetuate instead of sourcing going forward.
brianvds (May 08, 2020, 10:57:23 AM):
I have seen videos on YT about harvesting yeast post-ferment and storing it. People of the prepper mindset may choose to perpetuate instead of sourcing going forward.

Yes, the products from that Cape Town company are rather on the expensive side.

In the meantime, someone online told me he is mystified by my report of my fermentation just stopping after five days. But he thinks that conceivably the magic ingredient might be raisins. Well, I'll give it a try if and when I can get hold of raisins...
BoogieMonster (May 08, 2020, 11:25:21 AM):
Probably a stupid question but is it receiving sunlight?

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