Useless information chat thread

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Brian (December 05, 2012, 09:29:45 AM):
Anyone got any tips for a green pool?

And no, "throw a few koi in" is not the advice I seek!
Shock dose with chlorine Usually 3/4 times normal dose; wait a while until the dead algae lie on the bottom (greyish) then vacuum until clear. Then adjust Ph. and filter fliter filter.
Rigil Kent (December 05, 2012, 09:30:17 AM):
And no, "throw a few koi in" is not the advice I seek!
Well of course not: khoi should always be lowered in gently. ;)

Can you see the state of the bottom? When vacuuming you must set your filter to bypass and sommer dump the dirty water directly into your vegetable patch. A sand filter will battle coping with a huge load of dead algae.
Faerie (December 05, 2012, 09:32:10 AM):
And no, "throw a few koi in" is not the advice I seek!

Thats what the S/O did... :/

Anyways, I note your restaurant got some good reviews on Hello Peter.

I've always been partial to that boneless chicken dish you offer.
Rigil Kent (December 05, 2012, 09:34:19 AM):
WTF is a boneless chicken?! Does it work for the circus?
Mutton (December 05, 2012, 09:37:51 AM):
WTF is a boneless chicken?! Does it work for the circus?

Alas, we can no longer get them. Supply became erratic so we had to take them off the menu.
Exactly as the name suggests, a complete chicken with the bones mysteriously removed, probably via a vacuum process. Was very popular and one of my personal favourites as I hate picking up food & the resultant sticky greasy fingers!

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